教學大綱表 (112學年度 第1學期)
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課程名稱
Course Title
(中文) 行銷管理
(英文) Marketing Management
開課單位
Departments
事業經營學系
課程代碼
Course No.
B2420A
授課教師
Instructor
陳美芳
學分數
Credit
3.0 必/選修
core required/optional
必修 開課年級
Level
大二
先修科目或先備能力(Course Pre-requisites):
課程概述與目標(Course Overview and Goals):透過本課程讓同學們可多瞭解廠商的行銷活動 行銷策略 行銷管理
教科書(Textbook) 指定教科書: Marketing: An Introduction 15th edition
作者: Gary Armstrong,Philip Kotler, Marc Oliver Opresnik
出版社: Pearson
參考教材(Reference) 參考教科書 1: Marketing: real people, real choices 8th edition
作者: Solomon, Michael R., Marshall, Greg W., Stuart, Elnora W.
出版社: Pearson
圖書館電子書(E-book of the Library) Marketing: The Basics, 2nd Edition
http://www.tandfebooks.com/isbn/9780203870341
課程大綱 Syllabus 學生學習目標
Learning Objectives
單元學習活動
Learning Activities
學習成效評量
Evaluation
備註
Notes

No.
單元主題
Unit topic
內容綱要
Content summary
1 PART I: DEFINING MARKETING AND THE MARKETING PROCESS Ch 1 Marketing: Creating Customer Value and Engagement 1-1 Define marketing and outline the steps in the marketing process.
1-2 Explain the importance of understanding the marketplace and customers and identify the five core marketplace concepts.
1-3 Identify the key elements of a customer value- driven marketing strategy and discuss the marketing management orientations that guide marketing strategy.
1-4 Discuss CRM and identify strategies for creating value for customers and capturing value from customers in return.
討論
講授
 
2 PART I: DEFINING MARKETING AND THE MARKETING PROCESS Ch 2 Company and Marketing Strategy: Partnering to Build Customer Engagement, Value, and Relationships 2-1. Explain company-wide strategic planning and its four steps.
2-2. Discuss how to design business portfolios and develop growth strategies.
2-3. Explain marketing’s role in strategic planning and how marketing works with its partners to create and deliver customer value.
2-4. Describe the elements of a customer value-driven marketing strategy and mix and the forces that influence it.
討論
講授
 
3 PART II: UNDERSTANDING THE MARKETPLACE AND CUSTOMER VALUE Ch 3 Analyzing the Marketing Environment 3-1. Describe the environmental forces that affect the company’s ability to serve its customers.
3-2. Explain how changes in the demographic and economic environments affect marketing decisions.
3-3. Identify the major trends in the firm’s natural and technological environments.
3-4. Explain the key changes in the political and cultural environments.
3-5. Discuss how companies can react to the marketing environment.
討論
講授
 
4 PART II: UNDERSTANDING THE MARKETPLACE AND CUSTOMER VALUE Ch 4 Managing Marketing Information to Gain Customer Insights 4-1. Explain the importance of information in gaining insights about the marketplace and customers.
4-2. Define the marketing information system and discuss its parts.
4-3. Outline the steps in the marketing research process.
4-4. Explain how companies analyze and use marketing information.
4-5. Discuss the special issues some marketing researchers face, including public policy and ethics issues.
討論
講授
 
5 PART II: UNDERSTANDING THE MARKETPLACE AND CUSTOMER VALUE Ch 5 Understanding Consumer and Business Buyer Behavior 5-1. Understand the consumer market and the major factors that influence consumer buyer behavior.
5-2. Identify and discuss the stages in the buyer decision process.
5-3. Describe the adoption and diffusion process for new products.
5-4. Define the business market and identify the major factors that influence business buyer behavior.
5-5. List and define the steps in the business buying decision process.
討論
講授
 
6 PART III: DESIGNING A CUSTOMER VALUE—DRIVEN STRATEGY AND MIX Ch 6 Customer Value-Driven Marketing Strategy: Creating Value for Target Customers 6-1. Define the major steps in designing a customer value-driven marketing strategy: market segmentation, targeting, differentiation, and positioning.
6-2. List and discuss the major bases for segmenting consumer and business markets.
6-3. Explain how companies identify attractive market segments and choose a market-targeting strategy.
6-4. Discuss how companies differentiate and position their products for maximum competitive advantage.
討論
講授
作業
 
7 PART III: DESIGNING A CUSTOMER VALUE—DRIVEN STRATEGY AND MIX Ch 7 Product, Services, and Brands: Building Customer Value 7-1. Define product and describe the major classifications of products and services.
7-2. Describe the decisions companies make regarding their individual products and services, product lines, and product mixes.
7-3. Identify the four characteristics that affect the marketing of services and the additional marketing considerations that services require.
7-4. Discuss branding strategy—the decisions companies make in building and managing their brands.
討論
講授
 
8 期中考試週 期中考試 期中學習回饋 期中考
 
9 PART III: DESIGNING A CUSTOMER VALUE—DRIVEN STRATEGY AND MIX Ch 8 Developing New Products and Managing the Product Life Cycle 8-1. Explain how companies find and develop new product ideas.
8-2. List and define the steps in the new product development process and the major considerations in managing this process.
8-3. Describe the stages of the product life cycle and how marketing strategies change during a product’s life cycle.
8-4. Discuss two additional product issues: socially responsible product decisions and international product and services marketing.
討論
講授
 
10 PART III: DESIGNING A CUSTOMER VALUE—DRIVEN STRATEGY AND MIX Ch 9 Pricing: Understanding and Capturing Customer Value 9-1. Identify the three major pricing strategies and discuss the importance of understanding customer-value perceptions, company costs, and competitor strategies when setting prices.
9-2. Identify and define the other important external and internal factors affecting a firm’s pricing decisions.
9-3. Describe the major strategies for pricing new products.
9-4. Explain how companies find a set of prices that maximizes the profits from the total product mix.
討論
講授
 
11 PART III: DESIGNING A CUSTOMER VALUE—DRIVEN STRATEGY AND MIX Ch10 Marketing Channels: Delivering Customer Value 10-1. Explain why companies use marketing channels and discuss the functions these channels perform.
10-2. Discuss how channel members interact and how they organize to perform the work of the channel.
10-3. Identify the major channel alternatives open to a company.
10-4. Explain how companies select, motivate, and evaluate channel members.
10-5. Discuss the nature and importance of marketing logistics and integrated supply chain management.
討論
講授
 
12 PART III: DESIGNING A CUSTOMER VALUE—DRIVEN STRATEGY AND MIX Ch11 Retailing and Wholesaling 11-1. Explain the role of retailers in the distribution channel and describe the major types of retailers.
11-2. Describe the major retailer marketing decisions.
11-3. Discuss the major trends and developments in retailing.
11-4. Explain the major types of wholesalers and their marketing decisions.
討論
講授
 
13 PART III: DESIGNING A CUSTOMER VALUE—DRIVEN STRATEGY AND MIX Ch12 Engaging Customers and Communicating Customer Value: Advertising and Public Relations 12-1. Define the five promotion mix tools for communicating customer value.
12-2. Discuss the changing communications landscape and the need for integrated marketing communications.
12-3. Describe and discuss the major decisions involved in developing an advertising program.
12-4. Explain how companies use public relations to communicate with their publics.
討論
講授
 
14 PART III: DESIGNING A CUSTOMER VALUE—DRIVEN STRATEGY AND MIX Ch13 Personal Selling and Sales Promotion 13-1. Discuss the role of a company’s salespeople in creating value for customers and building customer relationships.
13-2. Identify and explain the six major sales force management steps.
13-3. Discuss the personal selling process, distinguishing between transaction- oriented marketing and relationship marketing.
13-4. Explain how sales promotion campaigns are developed and implemented.
討論
講授
作業
 
15 期末報告 分組期末報告
(新)產品上市行銷企畫書撰寫
行銷企畫書撰寫技巧 實作
報告
 
16 期末考週 期末考試 期末學習回饋 期末考
 
彈性教學週活動規劃

No.
實施期間
Period
實施方式
Content
教學說明
Teaching instructions
彈性教學評量方式
Evaluation
備註
Notes
1 起:2024-01-01 迄:2024-01-12 5.小專題 Project 請藉由網路資源自主學習永續發展目標[維持永續消費與生產模式]有關內容、廠商跟行銷人員可以努力的方向以及可能的創新商業模式。 繳交[維持永續消費與生產模式創新商業模式]報告


教學要點概述:
1.自編教材 Handout by Instructor:
■ 1-1.簡報 Slids
□ 1-2.影音教材 Videos
□ 1-3.教具 Teaching Aids
■ 1-4.教科書 Textbook
□ 1-5.其他 Other
□ 2.自編評量工具/量表 Educational Assessment
□ 3.教科書作者提供 Textbook

成績考核 Performance Evaluation: 期末考:30%   期中考:20%   報告:20%   彈性教學:10%   作業:20%  

教學資源(Teaching Resources):
■ 教材電子檔(Soft Copy of the Handout or the Textbook)
□ 課程網站(Website)
扣考規定:http://eboard.ttu.edu.tw/ttuwebpost/showcontent-news.php?id=504