G1310A 教學大綱表

教學大綱表 (111學年度第2學期)

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課程名稱 Course Title	(中文) 普通化學 (英文) General Chemistry			開課單位 Departments	機械與材料工程學系
				課程代碼 Course No.	G1310A
授課教師 Instructor	吳錫芩
學分數 Credit	3.0	必/選修 core required/optional	選修	開課年級 Level	大一
先修科目或先備能力(Course Pre-requisites)：
課程概述與目標(Course Overview and Goals)：讓同學對普通化學有所認識
教科書(Textbook)	Chemistry (8th edition) Jill Kirsten Robinson, John E. McMurry and Robert C. Fay https://www.pearson.com/nl/en_NL/higher-education/subject-catalogue/chemistry/chemistry-8e-McMurry.html
參考教材(Reference)	@ Introductory Chemistry: A Foundation 9/E Steven S. Zumdahl, Donald J. DeCoste ISBN-13978-1337399425 @ Chemistry: An Introduction to General, Organic, and Biological Chemistry, Global Edition 13th Karen C. Timberlake ISBN-13978-1292228860

課程大綱 Syllabus			學生學習目標 Learning Objectives	單元學習活動 Learning Activities	學習成效評量 Evaluation	備註 Notes
序 No.	單元主題 Unit topic	內容綱要 Content summary	學生學習目標 Learning Objectives	單元學習活動 Learning Activities	學習成效評量 Evaluation	備註 Notes
1	Ch1: Chemistry in Our Lives	Chemistry and Chemicals, Scientific Method, Studying and Learning Chemistry, Key Math Skills for Chemistry, Writing Numbers in Scientific Notation	Chemistry and Chemicals, Scientific Method, Studying and Learning Chemistry, Key Math Skills for Chemistry, Writing Numbers in Scientific Notation
2	Ch.2: Chemistry and Measurements	Units, Significant Figures, Prefixes and Equality, Conversion Factors, Problem Solving Using Unit Conversion, Density	Units, Significant Figures, Prefixes and Equality, Conversion Factors, Problem Solving Using Unit Conversion, Density
3	Ch.3: Matter and Energy	Matter, Temperature, Energy, Nutrition, Heat, State	Matter, Temperature, Energy, Nutrition, Heat, State
4	Ch.4: Atoms and Elements	Atom, Element, Periodic Table, Atomic Number, Mass Number, Isotope, Atomic Mass, Electron Energy Levels, Trends in Periodic Properties	Atom, Element, Periodic Table, Atomic Number, Mass Number, Isotope, Atomic Mass, Electron Energy Levels, Trends in Periodic Properties
5	Ch.5: Nuclear Chemistry	Radioactivity, Reactions, Radiation Measurement, Half-Life, Fission, Fusion	Radioactivity, Reactions, Radiation Measurement, Half-Life, Fission, Fusion
6	Ch.6: Ionic and Molecular Compounds	Ions, Compounds, Naming, Writing, Polyatomic Ions, Lewis Structure, Electronegativity and Bond Polarity, Shapes, Intermolecular Forces	Ions, Compounds, Naming, Writing, Polyatomic Ions, Lewis Structure, Electronegativity and Bond Polarity, Shapes, Intermolecular Forces
7	Ch.7: Chemicals Quantities and Reactions	Mole, Molar Mass, Calculations, Equations, Types, Redox, Energy	Mole, Molar Mass, Calculations, Equations, Types, Redox, Energy
8	Ch.8: Gases	Properties, Pressure and Volume, Temperature and Volume, Temperature and Pressure, Gas Law, Volume and Moles, Partial Pressure	Properties, Pressure and Volume, Temperature and Volume, Temperature and Pressure, Gas Law, Volume and Moles, Partial Pressure
9	期中考	期中考	期中考
10	Ch.9: Solutions	Solutions, Electrolytes and Nonelectrolytes, Solubility, Concentration, Dilution, Properties	Solutions, Electrolytes and Nonelectrolytes, Solubility, Concentration, Dilution, Properties
11	Ch.10: Acids and Bases and Equilibrium	Acids and Bases, Bronsted-Lowry, Strength, Equilibrium, Dissociation, pH, Buffers	Acids and Bases, Bronsted-Lowry, Strength, Equilibrium, Dissociation, pH, Buffers
12	Ch.11: Introduction to Organic Chemistry: Hydrocarbons	Alkanes, AlKenes, Alkynes, Cis-Trans Isomers, Addition Reaction, Aromatic Compounds	Alkanes, AlKenes, Alkynes, Cis-Trans Isomers, Addition Reaction, Aromatic Compounds
13	Ch.12: Alcohols, Thiols, Ethers, Aldehydes, and Ketones	Alcohols, Thiols, Ethers, Aldehydes, and Ketones, Properties, Reaction	lcohols, Thiols, Ethers, Aldehydes, and Ketones, Properties, Reaction
14	Ch.13: Carbohydrates	Carbohydrates, Chiral Molecules, Monosaccharides, Disaccharides, Polysaccharides	Carbohydrates, Chiral Molecules, Monosaccharides, Disaccharides, Polysaccharides
15	Ch.14: Carboxylic Acids, Ester, Amines, and Amides	Carboxylic Acids, Ester, Amines, and Amides, Hydrolysis	Carboxylic Acids, Ester, Amines, and Amides, Hydrolysis
16	Ch.15: Lipids	Lipids, Fatty Acids, Waxes and Triacylglycerols, Phospholipids, Steroids, Cell Membranes	Lipids, Fatty Acids, Waxes and Triacylglycerols, Phospholipids, Steroids, Cell Membranes
17	Ch.16: Amino Acids, Proteins, and Enzymes	Amino Acids, Proteins, and Enzymes	Amino Acids, Proteins, and Enzymes
18	期末考	期末考	期末考

教學要點概述：
1.自編教材 Handout by Instructor：
□ 1-1.簡報 Slids
□ 1-2.影音教材 Videos
□ 1-3.教具 Teaching Aids
□ 1-4.教科書 Textbook
□ 1-5.其他 Other
□ 2.自編評量工具/量表 Educational Assessment
□ 3.教科書作者提供 Textbook

成績考核 Performance Evaluation：期末考：20% 期中考：20% ：10% 其他評量：10% ：10% ：20% 平時考：10% 作業：10%

教學資源(Teaching Resources)：
□ 教材電子檔(Soft Copy of the Handout or the Textbook)
□ 課程網站(Website)
扣考規定：https://curri.ttu.edu.tw/p/412-1033-1254.php