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課程名稱 (中文) 普通化學
(英文) General Chemistry
開課單位 機械工程學系
課程代碼 G1310A
授課教師 黃繼遠
學分數 3.0 必/選修 選修 開課年級 大一
先修科目或先備能力:
課程概述與目標: 讓同學對普通話學有所認識
教科書 Chemistry
An Introduction to General, Organic, and Biological Chemistry
參考教材
課程大綱 學生學習目標 單元學習活動 學習成效評量 備註
單元主題 內容綱要
1 Ch1: Chemistry in Our Lives Chemistry and Chemicals, Scientific Method, Studying and Learning Chemistry, Key Math Skills for Chemistry, Writing Numbers in Scientific Notation Chemistry and Chemicals, Scientific Method, Studying and Learning Chemistry, Key Math Skills for Chemistry, Writing Numbers in Scientific Notation
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    2 Ch.2: Chemistry and Measurements Units, Significant Figures, Prefixes and Equality, Conversion Factors, Problem Solving Using Unit Conversion, Density Units, Significant Figures, Prefixes and Equality, Conversion Factors, Problem Solving Using Unit Conversion, Density
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    3 Ch.3: Matter and Energy Matter, Temperature, Energy, Nutrition, Heat, State Matter, Temperature, Energy, Nutrition, Heat, State
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    4 Ch.4: Atoms and Elements Atom, Element, Periodic Table, Atomic Number, Mass Number, Isotope, Atomic Mass, Electron Energy Levels, Trends in Periodic Properties Atom, Element, Periodic Table, Atomic Number, Mass Number, Isotope, Atomic Mass, Electron Energy Levels, Trends in Periodic Properties
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    5 Ch.5: Nuclear Chemistry Radioactivity, Reactions, Radiation Measurement, Half-Life, Fission, Fusion Radioactivity, Reactions, Radiation Measurement, Half-Life, Fission, Fusion
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    6 Ch.6: Ionic and Molecular Compounds Ions, Compounds, Naming, Writing, Polyatomic Ions, Lewis Structure, Electronegativity and Bond Polarity, Shapes, Intermolecular Forces Ions, Compounds, Naming, Writing, Polyatomic Ions, Lewis Structure, Electronegativity and Bond Polarity, Shapes, Intermolecular Forces
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    7 Ch.7: Chemicals Quantities and Reactions Mole, Molar Mass, Calculations, Equations, Types, Redox, Energy Mole, Molar Mass, Calculations, Equations, Types, Redox, Energy
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    8 Ch.8: Gases Properties, Pressure and Volume, Temperature and Volume, Temperature and Pressure, Gas Law, Volume and Moles, Partial Pressure Properties, Pressure and Volume, Temperature and Volume, Temperature and Pressure, Gas Law, Volume and Moles, Partial Pressure
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    9 期中考 期中考 期中考  
    10 Ch.9: Solutions Solutions, Electrolytes and Nonelectrolytes, Solubility, Concentration, Dilution, Properties Solutions, Electrolytes and Nonelectrolytes, Solubility, Concentration, Dilution, Properties
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    11 Ch.10: Acids and Bases and Equilibrium Acids and Bases, Bronsted-Lowry, Strength, Equilibrium, Dissociation, pH, Buffers Acids and Bases, Bronsted-Lowry, Strength, Equilibrium, Dissociation, pH, Buffers
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    12 Ch.11: Introduction to Organic Chemistry: Hydrocarbons Alkanes, AlKenes, Alkynes, Cis-Trans Isomers, Addition Reaction, Aromatic Compounds Alkanes, AlKenes, Alkynes, Cis-Trans Isomers, Addition Reaction, Aromatic Compounds
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    13 Ch.12: Alcohols, Thiols, Ethers, Aldehydes, and Ketones Alcohols, Thiols, Ethers, Aldehydes, and Ketones, Properties, Reaction lcohols, Thiols, Ethers, Aldehydes, and Ketones, Properties, Reaction
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    14 Ch.13: Carbohydrates Carbohydrates, Chiral Molecules, Monosaccharides, Disaccharides, Polysaccharides Carbohydrates, Chiral Molecules, Monosaccharides, Disaccharides, Polysaccharides
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    15 Ch.14: Carboxylic Acids, Ester, Amines, and Amides Carboxylic Acids, Ester, Amines, and Amides, Hydrolysis Carboxylic Acids, Ester, Amines, and Amides, Hydrolysis
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    16 Ch.15: Lipids Lipids, Fatty Acids, Waxes and Triacylglycerols, Phospholipids, Steroids, Cell Membranes Lipids, Fatty Acids, Waxes and Triacylglycerols, Phospholipids, Steroids, Cell Membranes
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    17 Ch.16: Amino Acids, Proteins, and Enzymes Amino Acids, Proteins, and Enzymes Amino Acids, Proteins, and Enzymes
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    18 期末考 期末考 期末考  

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