教學大綱表 (109學年度 第1學期)
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課程名稱
Course Title
(中文) 觀光英語
(英文) Tourism English
開課單位
Departments
應用外語學系
課程代碼
Course No.
L2850
授課教師
Instructor
林智凱
學分數
Credit
2.0 必/選修
core required/optional
選修 開課年級
Level
大二
先修科目或先備能力(Course Pre-requisites):NA
課程概述與目標(Course Overview and Goals): 課程概述與目標:This elective course is designed to help students familiarize with different scenes when they travel. The aim of this course is to provide students with sufficient practice and improve their speaking/listening ability. Students are encouraged to actively participate in in-class activities and required to submit homework on time.
教科書(Textbook) Cheng, Kiwi, & Mckimm Owain. (2016) Specialized English for Tourism (3rd edition).
參考教材(Reference)
課程大綱 Syllabus 學生學習目標
Learning Objectives
單元學習活動
Learning Activities
學習成效評量
Evaluation
備註
Notes

No.
單元主題
Unit topic
內容綱要
Content summary
1 Introduction Introduction to Course Overview of course and preparation required.
How do I get started in planning a trip?
 
2 Part 1 Before the trip How do I get started in planning a trip? (con't)
What should/can I do before, during, and after the flight?
 
3 Holiday Holiday Holiday  
4 Outline of your project Prepare outline of your project Write an outline for final presentation  
5 Outline of your project Outline of your project Outline of your project  
6 Parts 3 - 4 Being onboard
Accommodation
What do/can I do at the place of accommodation?  
7 Part 4 Arrival What do/can I do at the place of accommodation? (con't)
How do I go from place to place in the tourist destination?
Exam 1 (parts 1-3)  
8 General discussion I General discussion I General discussion I  
9 Project presentation I Project presentation I Project presentation I  
10 Project presentation II Project presentation II Project presentation II  
11 Part 5 Accommodation What do/can I do at dining establishments? (con't)
Project #1 (con't, if needed)
 
12 Parts 5 - 6 Accommodation
Transportation
What do/can I do at dining establishments?
What do/can I do to purchase products?
 
13 Part 6 Transportation What do/can I do to purchase products? (con't) Exam 2 (parts 4-5)  
14 Part 7 Restaurants What do/can I do to purchase products? (con't)
What fun and interesting things can I do while traveling?
 
15 Part 7 Restaurants What fun and interesting things can I do while traveling? (con't)  
16 General discussion II General discussion II What fun and interesting things can I do while traveling? (con't) Exam 3 (parts 6-7)  
17 Final presentation I Final presentation I How can I make a call or send a letter/package while traveling?
What do/can I do if I get sick or lose something on my trip?
 
18 Final presentation II Final presentation II Final presentation II  


教學要點概述:
教材編選(Teaching Materials):
□ 1-1.簡報 Slids
□ 1-2.影音教材 Videos
□ 1-3.教具 Teaching Aids
□ 1-4.教科書 Textbook Slids
□ 1-5.其他 Other
□ 2.自編評量工具/量表 Educational Assessment
□ 3.教科書作者提供 Textbook

成績考核 Performance Evaluation: 其他評量:5%   報告:15%   平時考:80%  

教學資源(Teaching Resources):
□ 教材電子檔(Soft Copy of the Handout or the Textbook)
□ 課程網站(Website)
扣考規定:http://eboard.ttu.edu.tw/ttuwebpost/showcontent-news.php?id=504