教學大綱表 (112學年度 第1學期)
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課程名稱
Course Title
(中文) 國際商務溝通實務(一)
(英文) International Business Communication Skills
開課單位
Departments
應用外語學系
課程代碼
Course No.
L3711
授課教師
Instructor
何有田
學分數
Credit
1.0 必/選修
core required/optional
選修 開課年級
Level
大三
先修科目或先備能力(Course Pre-requisites):
課程概述與目標(Course Overview and Goals): The course is designed to provide students with an opportunity to prepare themselves for the use of English in a professional environment. Course material includes an overview of general business topics including management styles and organizational structures. A key focus will be on communication skills useful in students’ future careers. Conversational and vocabulary-building abilities will be developed.
教科書(Textbook) Self-made materials
參考教材(Reference)
課程大綱 Syllabus 學生學習目標
Learning Objectives
單元學習活動
Learning Activities
學習成效評量
Evaluation
備註
Notes

No.
單元主題
Unit topic
內容綱要
Content summary
1 Introduction Introductory Lesson Introductory Lesson  
2 Management Management Styles Management Styles  
3 Organizational Structure Organizational Structure Organizational Structure  
4 Employment Opportunities Employment Opportunities Employment Opportunities  
5 Branding Branding Branding  
6 Describing Trends Describing Trends Describing Trends  
7 Vocabulary Building Vocabulary Building Vocabulary Building  
8 Active Listening Active Listening Active Listening  
9 Closed and Open Questions Closed and Open Questions Closed and Open Questions  
10 Question Tags Question Tags Question Tags  
11 Light Conversation Light Conversation Light Conversation  
12 Dealing with Questions Dealing with Questions Dealing with Questions  
13 Setting Tone Setting Tone Setting Tone  
14 Body Language Body Language Body Language  
15 Directing Someone Directing Someone Directing Someone  
16 Building Rapport Building Rapport Building Rapport  
彈性教學週活動規劃

No.
實施期間
Period
實施方式
Content
教學說明
Teaching instructions
彈性教學評量方式
Evaluation
備註
Notes
1 起:2023-09-20 迄:2023-12-30 3.實作 Practical class writing and conversational English 完成寫作作業


教學要點概述:
1.自編教材 Handout by Instructor:
■ 1-1.簡報 Slids
■ 1-2.影音教材 Videos
■ 1-3.教具 Teaching Aids
□ 1-4.教科書 Textbook
■ 1-5.其他 Other
■ 2.自編評量工具/量表 Educational Assessment
□ 3.教科書作者提供 Textbook

成績考核 Performance Evaluation: 其他評量:40%   彈性教學:10%   作業:50%  

教學資源(Teaching Resources):
□ 教材電子檔(Soft Copy of the Handout or the Textbook)
□ 課程網站(Website)
教學相關配合事項:This is an online course starting on 9/20, every Wednesday evening from 8:00 PM to 10:00 PM (Taipei Time)
扣考規定:http://eboard.ttu.edu.tw/ttuwebpost/showcontent-news.php?id=504